Region Mourns Multifaceted Artist and Mental Health Advocate Tyler 'Tai' Davis

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ST. LOUIS - Tyler “Tai” Davis, a multifaceted artist and chef known for his contributions to the St. Louis arts and culinary scenes, died suddenly on Jan. 9, 2026, at age 41. Davis was widely recognized for his diverse talents as a chef, painter, photographer, cellist, fashion designer, and mentor, as well as for his philanthropic work and advocacy for mental health.

Davis was the featured celebrity artist at Mooneyham Art, which announced that his entire collection is currently on hold pending direction from his family. Charles Mooneyham, owner of Mooneyham Art and founder of the Alton Art Expo, expressed deep sorrow over Davis’ passing.

“He was instrumental with last year’s Alton Art Expo, dedicating his time to perform for free so the music lineup would have a celebrity performer because he believed so strongly in advocacy for mental health,” Mooneyham said. The Alton Art Expo was a mental health art show benefiting Centerstone, a national behavioral health organization.

Known locally for his philanthropy and activism, Davis gained national attention as the winner of a 2024 episode of Food Network’s “Chopped” and appeared on other television programs, including “Halloween Baking Championship” and “Thanksgiving Pie Fight.” He also performed with the Neo Philharmonic Orchestra and had roles as a professional runway and print model. In addition, he authored several cookbooks.

Davis’s culinary career spanned more than a decade in St. Louis, with early work at the Tavern of Fine Arts, Ernesto’s, Niche, The Libertine, and Demun Oyster Bar. He developed a passion for pastry at Element in Lafayette Square, where executive chef Brian Hardesty praised Davis’ talent and creativity.

Most recently, Davis had been focused on launching Lineage — The Restaurant of Heritage — a modern and elevated soul food concept he described as a “purposeful mission” to redefine high-end soul food. After years of developing the idea through successful pop-up dinners, Lineage was slated to open as a brick-and-mortar restaurant in 2026. In conjunction, he opened an events space and supper club called Línea: The Atelier, which held a soft opening on January 5 and was considered one of the most anticipated dining experiences of the year.

His sudden death leaves a notable void in the community, where he was celebrated as a dynamic creative force and dedicated advocate.

“He will be deeply missed,” Mooneyham said.

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