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Citrus Olive Oil and Coconut Balsamic Rum Cake Recipe

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Citrus Olive Oil and Coconut Balsamic Rum Cake Recipe by Olive Oil MarketplaceINGREDIENTS

TOPPING:

INSTRUCTIONS

  1. Mix together all the above ingredients in a bowl. Pour into 9”x13” cake pan and bake at 350 degrees for approximately 30 to 35 minutes. Cool cake thoroughly.

TOPPING:

  1. Mix topping together and spread on cake, sprinkle with flaked coconut.

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For more great recipes, visit OliveOilMarketplace.com.

About Olive Oil Marketplace

Article continues after sponsor message

If you’re a Foodie then you need to check out @OliveOilMarketplace Alton / Belleville.

Owners Julie and Tim Meeks

Visit us at our Olive Oil Tasting Room & Retail Store in historic vibrant Downtown Alton IL, located on 3rd street. Taste them individually or explore the perfect pairings of oils & vinegars while tapping into the expertise of our friendly staff. They are always happy to share their favorite tips and recipes, as well as complimentary tastings of our Premium 100% cold-pressed Extra Virgin Olive Oils and Balsamic Vinegars.

In addition to the Oils and Balsamics, our store is packed with a variety of handmade Flavored Pastas, Seasonings and Rubs, Sauces, Gourmet Flavored Coffee, Loose Teas, Kitchen & Grilling Gadgets, and unique gift ideas with new products arriving often to elevate your dining experience and find the perfect gift for those you hold close to your heart!

Cooking with this much flavor makes every bite better! You’ll leave our shop with loads of fun, healthy & creative ways to introduce new, fun, healthy dishes to your culinary exploration. Visit us today to "Experience the Quality and Taste the Difference!"

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