O’FALLON – Harvest season in Illinois is right around the corner, and HSHS St. Elizabeth’s Hospital wants you to reap the health benefits of locally produced fruits and vegetables.
Summer and fall foods like corn, tomatoes, and apples can help your health from head to toe. According to nutrition experts at HSHS St. Elizabeth’s, corn is high in fiber which aids in digestion and tomatoes are a good source of antioxidants that may reduce the risk of heart disease. Leafy greens like spinach and broccoli add important nutrients to grow healthy hair, fingernails, and toenails.
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Illinois is one of the leading states in the U.S. for pumpkin production. This fruit is low in calories and a great source of vitamin A and potassium, which can protect your skin from sun damage and lower your risk of cancer and eye disease.
Health benefits of summer harvest:
The University of Illinois Extension Service is a great resource for nutrition and wellness information. Visit https://extension.illinois.edu/global/nutrition-and-wellness to learn more.
For more information about HSHS St. Elizabeth’s Hospital, visit steliz.org.