Alton Main Street’s Chili Cook-Off and final Farmers and Artisans Market

Alton Main Street’s Sarah McGibany discusses the Downtown Alton Chili Cook-Off, the organization’s biggest annual fundraiser, and the final weekend of the Alton Farmers and Artisans Market. The interview covers how Alton Main Street supports downtown businesses and funds beautification projects.

The Chili Cook-Off is described as taking place Sunday, October 18, from noon to 3 p.m. at Flock, with 11 chili teams, live music from Psychedelic Symphony, and admission of $10 for adults and $5 for children. McGivney also previews the market’s final weekend, including seasonal produce, locally grown pumpkins and goat yoga.